Perfect recipe if you're looking for some good homemade ice cream without all the extra sugar.
Ingredients:
3 cups half and half, or for richer mix substitute one cup of heavy cream for one cup half and half
2/3 cup Xylitol, or Stevia equal to 2/3 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
Heat half and half in a saucepan on low heat until hot enough to dissolve the xylitol and cocoa. Mix vigorously with a whisk until almost all of the cocoa is dissolved. Add vanilla and whisk again.
Strain mix into a large bowl. Keep whisking the cocoa solids that are stuck in the strainer until they are all dissolved. Refrigerate.
When custard is chilled pour into ice cream maker and run until frozen.
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