Parmesan Cheese
Olive oil
Asiago Cheese
Pine nuts
Herb Flowers
regular oregano, (Greek Italian & flowering) Basil (lemon, red,
pesto, Thai)
English thyme
Blend all ingredients together in a food processor until turned into paste. Serve on..well, pretty much anything! We put it on some of our fresh garden cucumbers to taste the full flavor of the pesto.
No comments:
Post a Comment